UMASS/AMHERST 


31S0hbDDS0bb?15 


:ta. 


i 


HARVE 


TSAB5 


umx 


S 

677 

15 


CATALOGUES 


MASSACHUSETTS 

AGRICULTURAL 

COLLEGE 


Source. 


c 


677 
15 


FEED   Gf.lNUt.... 
KNIFE  GRINDERS 
BINDER  TWINE 
THRESHERS 
STONE   BURR    MILLS 
CRAIN    DRILLS 
CREAM    SEPARATORS 
OIL    AND    GAS    ENGINES 
URE    SPREADERS 
RTILIZER    SOWERS 
JRACTORS 

^WAGONS  AND  TRUCKS. 

imHiiiiniiiiiiiitiHiiNituiimiiiiii 


NiiHiffliiiuiHiHiimiiiiiiiiiiiHiiiiiiiiiiiiiiimiiiiiiiiHiii 


on  these 
<e  or  write 


INTERN 


AMERICA 


e  '> 


MEADOWS 

WHITE  FLINT  GRANITE 

MILLS 


--&^,h*,*i:^:- 


An  Ideal  Mill  Outfit 

What  Meadows  Mills  Will   Do 

Meadows  mills  have  been  developed  to  meet  the  demand  for  a  mill  which  would  take  up  very- 
little  floor  space,  which  could  be  easily  installed  and  which  would  i^'rind  from  10  to  20  liushels  of 
com  .per  hour. 

They  clean,  grind,  sift  and  sack  the  finest  possible  corn  meal. 

They  make  the  highest  grade  graham  and  buckwheat  flour. 

When  equijDped  with  a  flour  bolter— this  is  a  special  feature— an  excellent  grade  of  old  time 
burr  flour  can  he  made. 

They  grind  shelled  com. 

They  do  more  work  with  less  power  than  any  other  mill  and  are  easy  to  operate. 

They  produce  more  meal  and  less  bran  than  any  mill  on  the  market,  making  at  least  9.-)  pei 
cent.  meal. 

The  power  required  to  operate  these  mills  ranges  from  2  to  10  H.  P.,  according  to  the  size 

of  the  mill. 

These  mills  are  designed  by  experts,  built  by  skilled  workmen,  thoroughly  inspected  and 
tested,  and  finally  placed  on  the  market  with  a  claim  that  they  will  grind  the  finest  meal. 

An  International  oil  engine  and  a  Meadows  corn  mill  together  with  an  International  feed 
grinder  make  an  efficient  and  durable  milling  outfit. 

SOLD  BY 

INTERNATIONAL  HARVESTER  COMPANY  OF  AMERICA 


CHICAGO 


(Incorporated) 

1 


USA 


Ai9  E 


Main  Frame 


I'lic  main  body  of  the  mill  is  made  of  the  best  selected  ^rade  of  North  Carolina  pine.  The 
lumber  is  cut  with  great  care,  piled  in  tiers,  and  left  under  cover  from  twelve  to  eighteen  months. 
It  is  then  finished  and  passed  along  to  skilled  workmen.  The  parts  of  the  frame  are  held  together 
by  heavy  boltsj  four  passing  horizontally  and  four  vertically  through  the  frame  of  the  medium 
and  smaller  sizes,  and  six  each  way  in  the  larger  sizes.  This  construction  is  further  strengthened 
with  a  hea\'y  cast  iron  framework,  in  which  the  two  outside  journals  are  cast,  making  the  frame 
as  rigid  as  possible,  and  giving  it  ample  strength  to  withstand  any  ordinary  wear.  The  castings 
are  bound  to  the  frame  by  heavy  bolts,'  varying  in  size  and  length  from  ?  s  x  3  inches  to  ^  x  7 
inches.  They  are  reinforced  by  the  binding  or  clamp  bolts  which  hold  the  two  halves  of  the  frame 
secu-^ely  together.     The  frame  divides  at  the  meal  spout. 


FEED  LEVER. 


FEED  CONTROLLER  BY 
TURNING  DOWN  HAND-NUT, 
FLOW  OF  GRAIN  IS 
CREASED.  BY  TURNING  NUT 
UP.  OR  TO  THE  LEFT,  THE 
FLOW  OF  GRAIN 
IS  DECREASED. 


SLEEVE. 


BOLTER  HANGER 


C 


BOLTER  AGITATOR 


BRACKET 
BRACES. 


THRUST 

WHEEL 
WITH 

JAM   NUT. 


20-inch   Meadows  Mill 
2 


Hopper 


Tlic  hoi)]icr  is  made  of  heavy  galvanized  iron  and  will  not  become  bent  or  battered  out  of 
shape.  It  is  13  inches  deep  by  28  inches  wide  at  the  top  with  a  4-inch  reinforcement.  It  is  not 
only  sulistantial,  but  is  also  larjjc  enough  to  hold  a  medium  size  bag  of  grain.  There  are  no  ob- 
stmctions  on  the  inside  to  stop  the  flow  of  grain  to  the  biuTS. 

Shaft 

The  shaft,  which  is  made  of  the  best  cold  rolled  steel,  is  very  substantial,  and  has  amj^le  strength 
to  hold  up  under  twice  the  horse  power  quoted.  The  diameter  of  the  shaft  varies  according  to 
the  size  of  the  mill  ordered. 

Bearings 

There  are  three  heavy  bearings,  two  on  the  right  side,  cast  together,  and  one  base  bearing 
on  the  other  side,  dividing  the  strain  equally,  so  that  it  is  impossible  to  bend  the  shaft  either  at 
work  or  in  transit.  The  bearings  are  babbitted  with  the  best  frietionless  metal,  and  are  equipped 
with  X-inch  take-up  hners,  making  the  life  of  the  bearing  practically  that  of  the  mill  if  kept  prop- 
erly oiled.  Each  bearing  is  fitted  with  a  brass  oiler,  large  enough  to  run  the  mill  five  hours  with 
one  filling.  The  metal  in  the  cap  of  the  bearing  is  properly  fluted,  so  that  oil  is  distributed 
equally,  insuring  cool  bearings  at  all  times.  The  thrust  or  end  bearing  of  the  medium  size  mill 
is  eight  inches  long,  and  is  fitted  with  a  ball  bearing  that  works  directly  against  the  end  of  the 
shaft.  A  steel  lug  the  size  of  the  shaft  works  between  the  ball  bearing  and  the  thrust  wheel,  and 
thus  reduces  both  friction  and  wear  to  a  minimum,  and  keeps  the  bearing  cool. 

Spiral  Collar  and  Release  Spring 

A  spiral  collar  is  attached  to  the  shaft  between  the  pulley  and  the  bearing  next  to  the  frame, 
and  is  held  securely  in  place  with  set  screws.  The  heavy  release  spring  keeps  the  collar  from 
working  against  the  bearing.  This  construction  makes  it  possible  to  grind  round  or  granulated 
meal  without  the  burrs  running  together  should  the  mill  run  empty. 

Feed  Lever 

The  feed  lever  is  attached  to  a  fulcnmi  on  the  top  cf  the  frame,  and  the  outer  end  is  held  in 
position  by  a  hand  wheel  and  push  spring.  A  sleeve  is  attached  to  the  front  end,  which  works 
around  the  neck  of  the  hopper,  and  is  raised  or  lowered  to  suit  the  desired  capacity  by  turning 
the  hand  wheel  at  the  outer  end  down  or  up.  This  feed  is  positive,  and  requires  no  attention  by 
the  operator  after  it  has  once  been  adjusted.     (See  illustration  on  Page  2.) 

Force  Feed 

The  force  feed  is  made  in  a  spiral  shape,  and  is  securely  fastened  to  the  shaft  near  the  face 
of  the  rvmner  burr.  It  extends  through  the  eye  of  the  stationary  burr,  making  a  positive  feed  that 
cannot  be  choked 


Bolter  Agitator 


The  bolter  agitator  operates  on  a  pivot,  and  is  fastened  at  the  center  to  the  cast  iron  frame. 
The  motion  is  secured  from  the  spiral  collar,  thus  giving  the  bolter  from  350  to  600  end  motions 
per  minute.  This  agitator  is  made  of  soft,  durable  steel  especially  adapted  for  this  work,  and 
will  wear  for  years.     (See  illustration  on  Page  6.) 


Meal  Bolter 


All  mills  are  regularly  equipped  with  a  meal  bolter,  which  is  12  x  36  inches,  and  which  is  fitted 
with  the  best  16-mesh  galvanized  wire  screen.  It  is  connected  at  the  head  with  a  half-inch  stud 
bolt  at  the  end  of  the  agitator,  and  at  the  discharge  end  to  the  hanger  which  is  attached  to  the 
bracket  at  the  side  of  the  frame.  By  turning  this  hanger  to  the  right,  the  flow  of  bran  will  be 
increased,  and  if  turned  to  the  left  the  flow  \vill  be  decreased.     (See  illustration  on  Page  6.) 


Flour  Bolter 


When  specially  ordered  a  flour  bolter  can  be  obtained  at  an  additional  cost.  The  flom*  bolter 
is  12  X  48  inches.  In  construction  it  is  like  the  meal  bolter  with  the  addition  of  a  second  fine 
screen.  This  screen  is  placed  directly  underneath  the  coarse  screen.  The  coarse  screen  is  of  the 
same  quality  and  mesh  as  the  meal  bolter.  The  finer  screen  is  30-mesh  wire  cloth.  The  illus- 
tration given  below  shows  the  flour  bolter  with  the  screen  partly  withdrawn. 

There  is  a  growing  demand  for  old  time  burr  and  graham  flour.  The  Meadows  Mill  was  not 
designed  as  a  wheat  mill,  but  when  properly  handled  it  will  grind  a  flour  equal  to  any  ground  in 
a  similar  class  of  burrs.  The  bolter  can  be  used  for  buckwheat  also.  A  large  number  of  these 
bolters  have  been  in  use  for  the  past  two  years,  and  not  one  complaint  has  been  received.  When 
ordering  a  flour  bolter  a  wheat  screen  shotdd  also  be  ordered.  (See  Page  5.)  In  making  clean, 
wholesome,  graham  flour  it  is  necessary  for  the  grain  to  be  cleaned  by  means  of  a  wheat  screen. 
Wheat  should  be  cleaned  just  as  thoroughly  as  com,  and  so  should  buckwheat,  as  unclean  buck- 
wheat is  gritty.  To  insure  the  best  flour  a  wheat  screen  should  always  be  used  with  the  flour 
bolter. 


Flour  Bolter 

4 


ILLUSTRATION  No.    101 


ILLUSTRATION    No.    102 


ILLUSTRATION   No.    103 


This  illustration  shows  top 
and  bottom  screens  in  posi- 
tion in  one  frame.  These 
screens  are  not  made  to  work 
separately.  They  are  used  to 
clean   corn. 


This  illustration  shows  how 
to  remove  the  screens  for 
cleaning  corn. 


This  illustration  shows  a  fine 
screen  for  cleaning  wheat, 
rye,    oats    or    buckwheat 


Screen  Shoe  or  Cleaning  Device 

The  screen  shoe,  which  operates  underneath  the  hopper,  is  composed  of  two  screens  held  in 
position  in  one  frame.  This  should  get  its  motion  in  the  same  manner  as  the  bolter  from  the  spiral 
collar  which  is  attached  to  the  shaft.  The  top  screen  has  two  meshes  to  the  inch,  and  the  bottom 
screen  six  meshes.  The  grain  passes  through  the  feed,  scattering  over  the  top  screen,  and  drops 
through  onto  the  finer  screen.  It  is  then  carried  to  the  opening,  discharged  into  the  conve>'or 
spout,  and  forced  to  the  burrs.  The  larger  trash,  such  as  cob  ends,  nails,  bolts,  nuts  and  jack 
knives,  is  carried  over  the  coarse  screen  and  discharged  at  the  end.  The  smaller  trash,  such  as 
grit,  com  silk,  and  weevil,  passes  through  the  finer  screen,  and  is  forced  out  at  the  discharge. 

In  one  instance  a  half  gallon  of  trash  was  taken  from  a  bushel  of  com  in  Georgia,  about  half 
of  which  was  weevil.  The  trash  was  simply  alive  with  the  bugs.  With  any  other  make  of  mill 
the  bugs  would  have  been  part  of  the  meal. 

Many  other  mills  are  put  out  of  commission  because  they  lack  this  feature.  Some  of  them 
use  a  horse  shoe  magnet  to  remove  undesirable  material,  but  as  a  matter  of  fact  the  magnet  is 
limited  to  the  size  and  nature  of  the  material  it  will  obtain. 


PATENTED  SCREENING  DEVICE 

ALL  GRAIN  MUST  FIRST  SIFT 

THROUGH  THIS  SCREEN. 

ALSO  SEE  ILLUSTRATIONS  NUMBERS 

101-102-103. 


SCREEN  AGITATOR 
TO  DIMINISH  VIBRATION 
RAISE  BOLT,  TO  INCREASE 
VIBR.ATION  LOWER  BOLT. 


OIL  GROOVE. 
OIL  THIS  GROOVE 
FREELY  EVERY 
THIRTY  MINUTES. 


BOLTER  HANGER.     PRESS  HANGER  TO 
RIGHT  TO  INCRE.'XSE  THE  FLOW  OF 
BRAN;  TO  LEFT  TO  DIMINISH  FLOW. 


'    BOLTER 
AGITATOR 


RELIEF  SPRING.    COILS  OF  RELIEF 
SPRING  SHOULD  BE  ONE-QUARTER 
OF  AN  INCH  APART  WHEN  BURRS 
ARE  TOGETHER  FOR  PROPER  TENSION. 

20-inch   Burr   Mill    Showing   Corn    Meal    Bolter    in    Proper   Position 
and  Good   View    of   Patented    Screens 


oize 

Meadows  Mills  are  small  and  compact.  A  mill  with  burrs  20  inches  in  diameter  occupies 
only  44  x  52  inches  floor  space  and  is  only  4  feet,  4  inches  high.  It  can  be  easily  set  up  and  oper- 
ated in  a  side  shed,  8  x  20  feet,  attached  to  a  store  buildin>;,  barn,  workshop,  or  any  other  build- 
ing, thus  making  it  inexpensive  to  install. 


Inspection  and  Testing 


Every  Meadows  Mill  is  thoroughly  ins]jected  and  when  ccjinpleted  it  is  subjected  to  a  test 
in  which  the  finest  grade  of  meal  is  ground.  The  mill  is  nm  under  conditions  which  would  be 
sure  to  bring  out  the  slightest  defect.  The  result  is  that  when  the  mill  is  placed  on  the  market 
it  will  satisfy  the  most  exacting  buyer. 

6 


B 


urrs 


The  I  )UiTS  on  the  Meadows  Mill  are  made  of  the  very  best  hard,  open,  sharp  white  flint.  These 
burrs  1)\-  iiractical  test  have  proven  su])erior  to  an\-thing  else  on  the  mai-kct  for  makintj  t;ood  corn 
meal. 

The  following  fact  will  show  how  lon;^'  li\-cd  aiul  durable  Meadows  Mills  are:  A  miller  who 
has  had  a  2-4-inch  Meadows  Mill  in  use  for  two  and  a  half  years  has  ground  o\-er  30,000  bushels 
of  corn  into  bread  meal,  wearing  each  burr  down  one  inch.  Granting  that  the  mill  will  be  worn 
out  with  the  next  inch— which  it  would  not  be— the  mill  would  have  ground  60,000  bushels.  This 
means  that  if  the  miller  should  grind  1,000  bushels  per  year,  one  mill  would  last  him  .sixty  years. 


TH13  BURR   REMAINS  STATIONARY,  AND  IS  NOT 
FASTENED  TO  SHAFTING 


THIS  BURR  IS  FASTENED  TO  THE  SHAFTING 

VERY  SECURELY,  AND  MUST  ALWAYS 

REVOLVE  TOWARD  THE  SPOUT 


THIS  SHAFT  PROJECTS 
THREE  INCHES,  SO  THAT  A 
CORN  SHELLER  CAN  BE 
OPERATED  BY  THE  MILL 


SPIRAL  ATTACHED 
TO  SHAFTING,  WHICH  FORMS 
THE  FORCE  FEED 


Mill  Opened  Up   to  Show  Position  of  Burrs 
7 


Stationary  Burr 


The  stationary  burr  is  furrowed  to  match  the  mmier  burr,  and  securely  fastened  in  the  left 
half  of  the  frame  by  being  bedded  in  concrete,  which  covers  about  three-fourths  the  dejith  of  the 
burr.  There  are  notches  cut  in  the  frame  that  hold  the  concrete,  thus  making  it  impossible  for 
the  burr  to  become  loose  or  get  out  of  tram.  The  concrete  is  a  rich  mixture  of  selected  sand  and 
the  best  Portland  cement,  and  when  thoroughly  set  it  is  almost  as  hard  as  the  burr  itself.  Two 
furrow  gauges,  one  for  the  depth,  and  one  for  the  width,  are  furnished  with  each  mill. 

The  illustration  on  page  2  shows  the  thrust  wheel  and  jam  nut.  By  standing  at  right  angles 
to  the  mill,  the  thrust  wheel  can  be  operated  with  the  right  hand  while  the  opcrat(jr  is  judging 
the  fineness  of  the  meal  with  the  left.  Also  notice  the  feed  adjusting  screw  on  the  to]5  of  the  frame. 
This  is  within  convenient  reach  and  can  be  adjusted  at  the  same  time  the  burrs  are  adjusted.. 


R 


unner 


Burr 


The  mnncr  burr  is  securely  fastened  to  the  shaft  by  a  feature  that  can  be  used  only  on  a 
Meadows  Mill.  This  superior  feature  makes  it  impossible  for  the  burr  to  become  loose  on  the 
shaft.  The  furrows  are  first  cut  to  the  proper  depth,  then  the  burr  is  passed  to  a  skilled  workman, 
who  fastens  it  to  the  shaft  after  which  the  burr  is  balanced.  The  burr  is  substantially  banded 
with  a  small  extension  projecting  from  the  band  to  give  the  meal  further  momentum,  thus  insuring 
a  clean  meal  at  all  times.  There  are  no  accumulations  of  meal  left  inside  the  mill  to  become  musty 
from  one  grinding  to  the  next.  The  band  is  set  about  one-eighth  of  an  inch  below  the  depth  of 
the  furrows. 

Elevator 

The  meal  can  be  sacked  as  fast  as  it  is  ground  by  using  an  elevator  which  has  a  double  sacking 
spout  so  that  two  bags  can  be  attached.  While  one  sack  is  being  filled  at  one  spout,  there  is  ample 
time  to  hang  another  sack  under  the  other  spout.  This  in  the  end  sa^'cs  a  great  deal  of  the  oper- 
ator's time. 

When  the  elevator  is  used,  the  mill  should  be  set  on  the  floor,  thus  making  the  to]5  of  the 
hopper  about  four  feet,  four  inches  high.  This  makes  it  convenient  and  easy  for  the  operator  to 
pour  the  grain  into  the  mill.  For  12,  16,  and  20-inch  mills  the  floor  should  be  cut  out  enough  to 
allow  the  elevator  to  drop  in  about  six  inches.  This  makes  the  most  compacl^and  complete  out- 
fit on  the  market.  Furthermore,  it  is 
simple,  durable  and  inexpensive. 

The  shaft  on  the  Meadows  Mill 
projects  three  inches,  and  when  speci- 
ally ordered  at  an  additional  cost  it  can 
be  furnished  with  a  3  x  4-inch  pulley. 
This  pulley  not  only  drives  the  eleva- 
tor, but  can  be  used  to  good  advantage 
for  driving  small  machinery,  such  as 
com  shellers  or  emery  grinders.  The 
pulley  is  wide  enough  for  two  2-inch 
belts,  and  will  rtm  the  sheller  and  ele- 
vator at  the  same  time.  20-in  Burr  Mill  with  Sacking  Elevator  and  Adjustable 

Elevator    Support.      The    elevator,    belting  and    3x4- 
inch  face  Pulley    are  Priced  Separately 

8 


Capacity 


Meadows  Mills  are  made  in  five  sizes:  The  30-inch  mill  for  those  who  desire  large  capacity, 
and  have  sufficient  power  for  fast,  heavy  grinding;  the  24-inch  mill  for  general  grinding,  when  a 
capacity  of  from  80  to  180  bushels  is  required  with  10  to  15-horse  power;  the  20-inch  mill  for  grind- 
ing feed  and  general  farm  use;  the  12  and  16-inch  mills  where  small  power  is  used,  such  as  from 
2  to  6-horse  power.  These  mills  will  grind  more  per  hour  with  the  same  amount  of  jiower  than 
any  other  mill  on  the  market. 

The  designers  do  not  recommend  fast  grinding.  The  faster  the  mill  is  run,  the  greater  the 
friction  and  the  greater  the  strain  on  the  mill.  Rajnd  grinding  also  has  a  tendency  to  heat  the 
meal. 

Size  and  Dimensions  of  the  Meadows  White  Flint  Granite  Mills 


rCLLEY 

WEIGHT. 
POUNDS 

Slylu 
-No. 

Size 
Indies 

Ix'llgtil 
Inches 

Height 
Inches 

Width 
Inches 

Speed 
Rev.    iier 
Minute 

Face 
Inches 

niam. 
Inches 

.\pprox. 

Cap. per  Hr, 

IJu.  Fine 

Flat  Meal 

Approx. 

Cap.    per 

Hr. 

Cniirse 

Kd.    Meal. 

JHorse 
Power 

Xet 

Crated 

1 

2 
3 

4 
5 

12 
16 
20 
24 
30 

44 
4S 
52 
52 
56 

41 

46 
52 
56 
64 

33 
40 
44 
48 
55 

600 
600 
550 
500 
350 

5 
5 
6 
6 

8 

10 
10 
12 
14 
16 

2—   4 

4—  6 

5—  8 
6—12 

10—20 

4—    6 

6—10 

8—12 

12—18 

18—25 

2—   4 
4—    6 
6—    8 

10—15 
15—20 

357          450 
540          644 
798          915 
977       1,100 
1,515       1,670 

A  safe   estimate   for   the   capacity   on   average    bread  meal  is  to  allow  a  bushel  to  the  horse  power 
per  hour. 


20-inch  Meadows  Mill  with  sacking  elevator,   and  lwo-!iole   XL  corn  sheiler,  equipped  with  special  elcrator  wilh  turn  head 

The  sheiler  and  special  elevator  are  driven  from  the  mill  shaft.     This  is   the  most  convenient  outfit 

on  the  market,  and  can  be  operated  with  a  minimum  amount    of    power 

9 


Painting 


The  painting  on  the  Meadows  Mill  is  well  done,  and  consequently  lengthens  the  life  of  the 
mill.  A  heavy  coat  of  filler  or  primer  is  put  on,  and  allowed  to  dry  for  twenty-four  hours.  After 
this  a  heavy  coat  of  bright  vermillion  is  put  on,  which  is  also  allowed  to  dry  for  twenty-four  hours. 
Then  the  mill  is  nicely  striped,  stenciled  and  thoroughly  dried.  Finally  it  is  covered  with  a  heavy 
coat  of  the  best  varnish.  This  gives  the  mill  a  high  gloss,  and  the  wood  is  protected  from  decay 
and  the  iron  work  from  rust. 

Picks 

The  picks  are  made  of  very  best  80-point  carbon  tool  steel.  They  have  an  even  and  com- 
plete temper,  and  can  be  worn  completely  out  without  having  to  be  re-tempered.  They  will  not 
chip  or  batter,  neither  will  they  break  when  properly  used.  Any  one  of  these  picks  will  outlast 
a  dozen  cheap  ones,  and  will  save  their  cost  many  times  in  smith  bills.  Ever>'  pick  is  thoroughly 
tested  on  the  burrs  before  lea\-ing  the  machine  room,  after  which  it  is  re-ground,  polished  and 
painted.  All  picks  are  furnished  as  extras  only  on  special  order  and  at  an  additional  cost.  The 
pick  should  be  kept  in  a  perpendicular  position  as  shown  in  the  left  hand  illustration.  If  used 
as  shown  in  the  right  hand  illustration  the  pick  will  break.  The  buiTs  are  very  hard  and  there- 
fore require  a  highly  tempered  pick.  Never  drive  the  pick  off  the  handle  by  striking  with  a  ham- 
mer.    Rest  the  pick  on  some  even  surface  and  drive  handle  out. 


Right    Wav    to    Handle    Pick 


Wrong  Way  to  Handle  Pick 


Directions   for  Setting  Up  and  Operating 

If  a  meal  box  is  to  be  used,  jilace  the  mill  on  two  sills,  6x6  inches,  and  fasten  it  securely  to 
the  floor.     If  sacking  or  wagon  elc\'ator  is  used,  the  mill  should  rest  on  the  floor. 

Be  sure  to  put  the  washer  on  the  top  of  the  bolter  agitator  at  the  center.  (See  illustration 
on  Page  2.)  If  left  underneath  it  will  hinder  the  work  of  the  bolter,  and  cause  the  bran  to  work 
back  toward  the  head  of  the  bolter  instead  of  to  the  discharge  head. 

Oil  all  bearings  well  before  starting.     If  they  heat,  give  them  a  little  more  oil,  and  loosen  the 


ee  arrow  "run  pullev"  near  V)caring  on  right  side  of  frame.     fSec 


cap  screws. 

Run  pulley  toward  spOut- 
illustration  on  Page  2.) 

For  grinding  fine  or  coarse  meal  regulate  the  burrs  by  turning  tlic  ihru.si  wlieel  al  end  of  shaft. 
When  properly  adjusted,  lock  with  jam  nut.     (See  illustration  on  Page  2.) 

To  increase  the  flow  of  bran,  press  the  hanger  to  which  the  bolter  is  attached  al  the  discharge 
end  to  the  right.      To  diminish  the  flow,  press  the  hanger  to  the  left.     (See  illustration  on  Page  2.) 

10 


RIGHT    HALF    OF    MILL    TURNED    ON    END    FOR    DRESSING 


PLACE    LEFT    HALF    OF    MILL    ON    BENCH    FOR    CONVENIENCE    IN    DRESSING 


Care  of  Burrs 

Directions  for  Taking  Down  and  Dressing  Burrs 

Run  the  burrs  together  grinding  about  a  quart  of  dry  sand  very  fine  before  taking  down  to 
dress. 

Remove  the  hopper  and  bolter  and  take  out  the  clamp  bolts,  nmning  through  the  frame. 

Place  left  half  of  mill  on  a  box  or  bench,  as  shown  in  cut,  and  turn  right  half  on  end.  Pass 
the  hand  over  the  stationary  burr.  If  out  of  tram,  one  side  will  be  hot  and  glazed.  Take  ofif  the 
glazed  surface  and  set  the  mill  up  again,  grinding  niore  sand  and  repeating  this  operation  until 
the  entire  surface  is  glazed.     This  will  show  that  the  burrs  are  in  perfect  tram. 

Don't  undertake  to  tram  the  burrs  with  the  old  style  leveling  board  or  to  adjust  the  runner 
burr  by  raising  or  lowering  the  bearings.  This  will  get  the  bearings  out  of  line  and  heating  will 
be  the  result. 

The  furrows  should  be  one-quarter  of  an  inch  deep  and  one  and  one-half  inches  wide  at  the 
center,  tapering  out  to  one-sixteenth  of  an  inch  deep  and  three-quarters  of  an  inch  wide  at  the 
rim.  This  gives  equal  parts  furrow  and  surface.  Less  furrow  than  this  takes  more  power,  reduces 
the  capacity  and  heats  the  meal. 

The  concave  should  not  be  more  than  one-thirty-second  of  an  inch  on  each  burr,  and  that 
not  to  extend  farther  than  two  inches  on  the  medium  and  three  inches  on  the  larger  sizes  from 
the  center.  The  mill  will  do  good  work  with  the  biuTS  parallel,  but  must  not  be  high  at  the  center, 
as  the  burrs  will  then  rumble  and  jar. 

Furrow  gauges  will  be  found  attached  to  the  feed  adjuster.  Use  them  as  shown  in  the  illus- 
tration. The  longer  projection  on  the  gauge  for  depth  at  the  center;  the  short  projection  for 
the  depth  at  the  rim.  The  long,  tapering  gauge  is  for  width  and  is  thrust  down  in  the  furrow, 
as  in  the  illustration.  Striking  a  line  with  a  ])cncil  on  the  opposite  side  gives  the  width  of  the 
furrow  laid  off  as  shown  by  the  dark  line  in  the  illustration  showing  a  properly  dressed  burr. 

11 


FURROWS  MUST  BE  FLUSH 
WHERE  THEY  CONNECT. 


WIDFH  OF  FURROW  AT  RIM 
?.,  OF  AN  INCH. 


WIDTH  OF  FURROW  AT  CENTER 
I  '  J  INCHES. 


GAUGE  IN  PROPER  POSITION 
FOR  LAYING  OFF  FURROWS. 


LEADING  FURROW 


DEPTH  OF  FURROW  AT  RIM 
A  OF  AN  INCH. 


Improperly    Dressed    Burr 

Note   the    Narrow,    Shallow    Furrows    not 

Extending    Out    to    the    Edge 


DEPTH  OF  FURROW  AT  CENTER 
H  OF  AN  INCH. 

Properly     Dressed     Burr 
Note   the   Wide,    Deep    Furrows 


For  a  fine,  flat  meal,  make  a  medium  rough  surface,  or  what  some  millers  term  "a  calico 
surface";  use  the  pick  as  shown  in  the  illustration  on  page  11,  so  that  the  cut  will  point  to  the 
center  of  the  burr.  If  a  coarse  granulated  meal  is  wanted,  a  rougher  dress  can  be  made,  which 
will  last  longer  and  grind  faster.  A  coarse  dress  will  grind  from  500  to  1,000  bushels,  depending 
on  how  careful  the  operator  is  in  mnning  the  mill.  If  the  burrs  are  allowed  to  nm  together  while 
the  operator  is  pouring  in  grain  or  closing  down,  a  dress  cannot  be  expected  to  last  long. 

Don't  dress  the  face  of  the  burr  and  leave  the  dressing  of  the  furrow  for  some  future  time. 
It  is  just  as  important  that  the  furrow  be  dressed  as  it  is  that  the  surface  be  dressed,  because  the 
grain  is  first  crushed  in  the  furrow.  Only  one-half  the  capacity  can  be  expected  when  the  burrs 
are  only  half  dressed. 

Uneven  meal  denotes  the  fact  that  the  burrs  are  out  of  line.  Cracked  grain  coming  out  with 
the  meal  shows  that  the  furrows  are  too  deep  at  the  rim.  Don't  make  them  deeper  than  one- 
sixteenth  of  an  inch  at  this  point. 

A  very  fine  surface  is  better  for  graham  and  buckwheat  flour,  as  a  coarse,  rough  dress  pul- 
verizes the  bran  and  makes  a  dark  flour. 

Don't  draw  the  clamp  bolts  so  tight  that  the  washers  will  be  i)rcsscd  into  the  wood.  See 
that  all  bolts  are  drawn  to  about  the  same  pressure.  In  setting  up  the  mill,  care  should  be  taken 
to  see  that  no  meal  is  allowed  to  fall  on  the  sills.  If  this  occurs  the  bottom  part  of  the  mill  will 
be  spread  and  the  burrs  will  be  thrown  out  of  line. 

In  ordering  furrow  gauges  or  any  other  part,  the  size  of  the  mill  must  be  given. 


12 


Live  Oak,  Fla.,  July  IS,  1914. 


International  Harvester  Company  of  America, 
Jacksonville,  Florida. 


Gentlemen : 

We  operate  a  30-inch  Meadows  Mill  to  grind  com  meal  for  our  jobbing  trade.  This  mill  has 
an  actual  capacity  of  200  bushels  per  day,  and  the  meal  we  grind  gives  absolute  satisfaction.  This 
mill  has  eliminated  all  old-fashioned  meal  from  our  market.  We  have  ground  about  20,000  bush- 
els of  meal  on  this  mill,  and  the  up-kcep  expense  has  been  less  than  five  dollars.  We  also  grind 
meal  for  the  C.  W.  Rogers  Com]3any,  wholesale  grocers.  They  use  our  meal  exclusively.  To 
anyone  interested  we  would  l)e  glad  to  show  them  throtigh  our  mill,  so  they  may  see  how  it  is 
operated. 

Yours  truly, 

(Signed)  Middle  Florida  Grocery  Company. 


Meadows  Mill  Co., 

North  Wilkesboro,  N.  C. 


Licking  River,  Ky.,  March  1,  1914. 


Gentlemen : 

I  have  been  using  one  of  your  mills  for  sixteen  months  and  am  pleased  to  say  that  it  has  given 
good  satisfaction.  I  do  not  think  that  there  is  a  mill  made  that  will  do  the  work  of  the  Meadows 
Mill.  I  ha-v-e  run  one  of  your  20-inch  mills  to  a  test  and  ground  one  bushel  of  com  in  one  minute, 
and  after  weighing  the  bran  I  had  one  pound  of  bran  to  the  bushel  of  com.  The  meal  came  out 
perfectly  cool  and  was  good,  fine  table  meal.  I  would  advise  any  man  that  wants  to  buy  a  mill 
to  buy  one  of  yours. 

Very  tmly  j^ours, 

(Signed)  D.  B.  DeHart. 


W.  C.  Meadows  Mill  Co., 

Korth  Wilkesboro,  N.  C. 


Atlanta,  Ga.,  December  15,   1913. 


Gentlemen : 

The  repairs  for  our  mill  arrived  today  for  which  we  thank  you  verj'  kindly. 
With  regard  to  our  mill,  we  wish  to  say  that  Mr.  E.  H.  Dockery  visited  us  some  time  ago  and 
adjusted  our  mill,  and  we  are  now  getting  from  8  to  12  bushels  of  good  meal  per  hour,  which  we 
think  is  very  good  for  a  20-inch  mill.     We  are  more  than  pleased  with  these  results,  as  they  greatly 
exceed  our  expectations. 

Thanking  you  very  kindly,  we  remain, 

Very  truh-  yours, 

(Signed)  F.  L.  Mixon  &-  Son. 


W.  C.  Meadows  Mill  Co., 
North  Wilkesboro,  N.  C. 


Screven,  Ga.,  December  19,  1913. 


Dear  Sirs: 

My   mill  is  in  perfect  condition  and  is  giving  me  and    my    customers    good    satisfaction.     I 
find  it  to  be  the  best  mill  (.)n  the  market. 

Yours  truly, 

(Signed)  Sam  E.  Bennett. 

13 


Mr.  W.  H.  Patton,  Shulmta,  Miss.,  May  31,  l')14. 

Shubuta,  Miss. 

Dear  Sir. 

Ever  since  I  set  up  my  Meadows  Mill  I  have  been  thanking  you,  for  I  would  not  take  .Ifl, ()()() 
for  it  and  let  it  be  moved  if  I  could  not  get  another  just  like  it.  It  makes  such  good  meal  that 
custom  has  come  to  me  right  by  other  mills.  I  am  now  getting  more  meal  than  I  can  grind  with- 
out grinding  every  day  and  sometimes  at  night.  The  screen  over  the  burrs  gets  all  the  trash  out 
of  the  corn  and  everyone  praises  the  meal.  Grocers  have  so  many  calls  for  it  that  they  have  me 
bring  it  to  them.  I  have  made  clear  .on  the  mill  $30.00  per  month  since  I  have  had  it  just  grind- 
ing three  days  in  a  week,  and  since  it  has  increased  so  as  to  take  all  my  time  I  have  not  kept  accur- 
ate account.  It  will  pay  for  itself  without  my  having  put  anything  in  it.  Five  dollars  invested  in 
International  Harvester  Company  machinery  means  $12.50  income.  I  know  this  by  experience, 
for  I  have  had  three  pieces  of  them — engine,  mill  and  hay  press.  The  reputation  of  the  mill  has 
brought  in  more  trade  than  I  can  take  care  of  and  I  wish  Ihad  a  larger  outfit. 

Respectfully, 

(Signed)  T.  S.  Creagh. 

W.  C.  Meadows  Mill  Co.,  Doravillc,  Ga.,  Novcml)cr  3,  1013. 

North  Wilkesboro,  N.  C. 

» 

Gentlemen : 

I  have  used  one  of  your  24-inch  mills  with  a  10  H.  P.  I  H  C  engine  for  the  jjast  four  years 
and  am  grinding  10  bushels  per  hour  of  the  prettiest,  smoothest  meal  in  the  countr\-,  and  people 
are  coming  right  away  from  the  old  style  mills  to  get  my  meal. 

Everyone  purchasing  one  of  your  mills  should  buy  two  of  your  picks,  as  I  find  one  of  them 
is  worth  a  dozen  of  the  ordinary  kind.  Your  screen  is  a  wonder  for  cleaning  the  grain  and  I  would 
not  take  $25.00  for  it.  Very  tmly  yours, 

(Signed)  0.  L.  Cowan. 

International  Harvester  Company  of  America,  Mount  Olive,  N.  C,  February  4,  1014. 

Charlotte,  N.  C. 

Gentlemen : 

The  30-inch  Meadows  Mill  I  bought  of  you  four  months  ago  is  giving  perfect  satisfaction. 
It  will  make  from  6  to  10  bushels  of  good,  fine  table  meal  per  hour.  It  will  easily  make  from  10 
to  15  bushels  of  meal  such  as  is  shipped  to  Mount  Olive. 

Respectfully, 

(Signed)  Alex  Sasser. 

Mr.  P.  Simons,  Norfolk,  Va.,  February  10,  1014. 

-Norfolk,  Va. 

Dear  Sir: 

About  July  1,  1013,  I  bought  a  Meadows  Mill  and  a  6  H.  P.  oil  engine  from  you,  and  I  wish 
to  say  that  I  am  well  pleased  with  the  outfit.  It  does  all  that  you  claimed  that  it  would  do.  I 
have  built  up  a  good  trade  and  have  a  large  number  of  satisfied  customers,  and  they  all  say  that 
they  get  better  meal  from  the  Meadows  Mill  than  any  other  mill  in  this  section  of  the  country. 
I  shall  always  have  a  good  word  to  say  for  the  Meadows  corn  mill  and  the  I  H  C  oil  engine. 

Yours  very  truly, 

(Signed)  L.  M.  Gallup. 

14 


List  of  Repair  Parts  for  Meadows  Mills 


HESrRIPTIOX 


Ball   bearing   thrust 

Bed  stone,  faced  and   furrowed 

Bolter,  agitator  or  sifter  lever 

Bolter,  corn  meal   

Bolter,  flour     

Bolter,  bracket 

Bolter,  hanger 

Bolter,  spring    

Bolter,  jam  nut  

Corn  conveyor  bracket   

Corn  conveyor  spout  

Feed  adjuster 

Feed  slioe  bracket   

Feed  shoe  with  corn  screen 

Feed  lever  and   sleeve 

Feed  lever  fulcrum  

Force  feed  

Frame  Ijrace  

Furrow  gauge 

Hopper,  complete    

Hopper,  leg   

Improved  frame  with  journals  babbitted 

Jam  nut  for  thrust  wheel 

Lug  for  adjusting  screw 

Meal   spout    

Oil  cup   

Pick  

Pulley    

Relief  spring  with  collar  (new  style) 

Runner  burr  with  shaft,  furrowed  and  banded 

Shoe   agitator  lever 

Shoe  agitator  guide  (old  style) 

Shoe  agitator  hanger  (old  style) 

Spiral  collar   

Stud  holt  for  bolter  agitator 

Stud  bolt  for  bolter 

Thrust  wheel        

Wheat  screen    

Base  box.  babbitted 

Sifter  sjiring  

Shoe  lever  guide  (new  style) 

Relief  spring   (old  style) 

Thrust  spring   

Head  box,  babbitted  (old  style) 

Fan   

Fan  case    

Feed  shoe  (old  style) 

Wood   frame,  complete 

Aligning  and  cementing 


style  Xo.  1 
12  Inches 

$  1  40 

13  00 

1  90 

3  75 

9  50 

1  60 

65 

65 

60 

60 

1  00 

1  10 

60 

5  75 

1  55 

50 

1  00 

70 

20 

7  15 

70 
'6  25 

70 

45 

1  00 

50 

2  15 

3  55 

1  00 

16  00 

1  55 

50 

50 

3  55 

40 

40 

1  80 

2  15 

1  90 

45 

85 

50 

70 

2  15 

3  75 

3  10 

1  40 

25  00 

12  50 

style  No.  2 

16  Inches 

$  1  40 

16  00 

2  15 

4  30 

10  75 

1  60 

70 

70 

60 

60 

1  10 

1  10 

60 

5  75 

1  80 

50 

1  10 

70 

20 

7  15 

70 

7  15 

70 

45 

1  10 

50 

2  15 

3  55 

1  00 

20  90 

1  80 

50 

50 

3  55 

40 

40 

1  80 

2  15 

2  15 

50 

S5 

50 

70 

2  50 

4  30 

3  55 

1  40 

28  60 

14  30 

Style  No.  " 
20    Inches 


S  1  60 
24  00 


12  10 
1  60 
SO 
SO 
60 
60 
1  20 

1  20 
60 

R  50 

2  00 
60 

1  20 
80 
20 

8  00 
80 

S  00 
80 
50 

1  20 
50 

2  15 
4  00 

1  15 
29  00 

2  00 
60 
60 

4  00 
40 
40 
i2  00 
2  45 
2  45 


1 


60 
00 
60 
80 
80 
SO 
00 
60 


32  00 
16  00 


style  Xo.  4 

24  Inches 

$  1  60 

29  00 

3  25 

6  50 

16  00 

1  60 

SO 

SO 

60 

60 

1  60 

]  -M 

60 

6  50 

2  10 

60 

1  20 

SO 

20 

S  00 

SO 

8  00 

SO 

50 

1  '60 

50 

2  15 

5  35 

1  15 

35  30 

2  70 

60 

60 

4  00 

40 

40 

2  00 

2  45 

2  45 

60 

1  00 

60 

80 

2  80 

6  50 

5  35 

1  60 

43  00 

21  50 

style  Xo.  5 
30    Inches 


$  2  '50 
35  30 

3  75 


7 
18 
2 
1 
1 


50 


50 
20 
20 
60 
60 

1  90 

1  20 

60 

10  00 

3  10 
60 

1  90 
SO 
20 

8  00 

SO 

12  50 

80 

75 

1  90 
50 

2  15 
6  20 

1  75 
40  00 

3  10 
80 
80 

6  20 
40 
40 

2  00 

3  75 
3  75 

80 
1  50 
SO 
20 
50 
50 
20 
50 


50  00 
25  00 


When  ordering  parts,  give  style  and  size  of  mill,  number  and  name  of  piece,  also  shop  number 
which  is  cut  in  frame  above  meal  spout. 

All  agencies  carry  duplicate  parts.     Order  through  them  to  obtain  the  best  service. 


15 


16 


aniiuiiniiiMuiiHiiiiininiinnniiimiiiuiuiiumuiiiiiiiinimipriiiimniiininiimiiminniiiimnuimiiiiiiiiiiimiiniiiinimroimim 


BRANCH      HOUSES 

INTERNATIONAL  HARVESTER  COMPANY  OF  AMERICA 


IINOORPOnATCOl 


imiuiiuiiiMiiiinifiiiiniiMMiuiinMiiiiNrnMniiininiiMiinMiurMiHiitMMiniNiiniimnirimiiiiiiniMiiiiirMiiiiiiiiMiMminniNiHiHiMMitiniiMMimnnN 
nillllllllllllllllHIililllllUIIIIIIIIHIilllllllilllllllllinilHIIIIIIHIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIilllllllllllllllllillllllllllU 


illllSIIII!ll!!lllllllllllllllllllllllllllllllllllllililllllilllll!lllliillllilllliIIIIIIIIIilll 
aiiiniiiiiniHiiiiiiHii!iunijiiwiiiiiiniMiiiiiiHiiiiiijiiniiiiiMMnnMiiiiiitiiiiiiiiiiiiiiiiiiiiiiiiHiiiiiniuiniiHiHMi»i[iiiiiiitniiHiiiiiniiHniiinHHiiiinMHi[HiiiMiiiuiiiiiiin 


ABERDEEN.  S.  D. 

DETROIT.  MICH. 

LINCOLN.  NEB. 

RICHMOND.  IND. 

ALBANY,  N.  Y. 

DUBUQUE.  lA. 

LITTLE  ROCK.  ARK. 

RICHMOND.  VA. 

ATLANTA,  GA. 

EAST  ST.  LOUIS.  ILL. 

MADISON.  WIS. 

ROCKFORD.  ILL. 

AUBURN.  N.  Y 

EAU  CLAIRE.  WIS. 

MANKATO.  MINN. 

ST.  CLOUD.  MINN. 

AURORA.  ILL. 

ELMIRA.  N.  Y 

MASON  CITY.  lA. 

ST.  JOSEPH.  MO. 

BALTIMORE.  MD. 

EVANSVILLE.  INO. 

MEMPHIS.  TENN. 

ST.  LOUIS,  MO, 

BIRMINGHAM.  ALA. 

FARGO.  N.  D. 

MILWAUKEE.  WIS, 

SAGINAW,  MICH. 

BISMARCK.  N.  □. 

FT   DODGE.  lA. 

MINNEAPOLIS.  MINN. 

SALINA.  KAN. 

BOSTON.  MASS 

FT   WAYNE.  IND. 

MINOT.  N.  D. 

SALT  LAKE  CITY.  UTAH 

BUFFALO.  N    Y. 

GRAND   FORKS.  N.  D. 

NASHVILLE.  TENN. 

SAN   FRANCISCO.  CAC 

CEDAR  FALLS.  lA. 

GRAND  RAPIDS.  MICH 

NEW  ALBANY.  IND. 

SIOUX  CITY.  lA. 

CHARLOTTE.  N.  C. 

GREEN   BAY.  WIS. 

NEW  ORLEANS.  LA. 

SIOUX   FALLS.  S.  D. 

CINCINNATI.  OHIO 

HARRISBURG.  PA. 

OGDENSBURG.  N.  Y. 

SOUTH   BEND.  INO. 

CLEVELAND.  OHIO 

HELENA.  MONT 

OKLAHOMA  CITY.OKLA. 

SPOKANE.  WASH. 

COLUMBIA.  S   C. 

HUTCHINSON.  KAN. 

OMAHA.  NEB. 

SPRINGFIELD.  ILL. 

COLUMBUS   OHIO 

INDIANAPOLIS,  IND. 

PARKERSBURG.  W   VA. 

SPRINGFIELD.  MO. 

CONCORDIA.  KAN 

JACKSON.  MICH. 

PARSONS.  KAN. 

TERRE   HAUTE.  IND. 

COUNCIL  BLUFFS.  lA 

JACKSONVILLE.  FLA. 

PEORIA.  ILL. 

TOLEDO.  OHIO 

CRAWFORD.  NEB. 

KANKAKEE.  ILL. 

PHILADELPHIA.  PA. 

TOPEKA.  KAN. 

DAVENPORT.  lA. 

KANSAS  CITY.  MO. 

PITTSBURGH.  PA. 

WATERTOWN.  S.  D. 

DENVER.  COLO 

KNOXVILLE.  TENN. 

PORTLAND.  ORE. 

WICHITA,  KAN. 

OES  MOINES.  lA. 

LANSING.  MICH. 

QUINCY.  ILL. 

WINONA.  MINN. 

For  catalogues  or 

speciiil  information  see 

I H  C  dealer  or  write  neeurest  branch  house       1 1 

nllli£l 


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INTERNATIONAL  HARVESTER  COMPANY  OF  AMERICA 

CHICAGO  USA 


For  further  information  write  International  Harvester  Company  of  America 
Chicago,  III.,  or  write  our  nearest  branch  house. 


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BRANCH       HOUSES 

INTERNATIONAL  HARVESTER  COMPANY  OF  AMERICA 


HNCOnPORATEDI 


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ABERDEEN.  S   D. 
ALBANY,  N    V. 
I  ATLANTA,  GA 
AUBURN.  N.  Y 
AURORA.  ILL. 
BALTIMORE.  MD. 
BIRMINGHAM.  ALA. 
BISMARCK.  N.  D. 
BOSTON.  MASS 
BUFFALO.  N    Y. 
CEDAR  FALLS.  lA. 
CHARLOTTE.  N.  C. 
CINCINNATI.  OHIO 
CLEVELAND.  OHIO 
COLUMBIA.  S   C 
COLUMBUS   OHIO 
CONCORDIA.  KAN 
COUNCIL  BLUFFS.  lA 
CRAWFORD.  NEB. 
DAVENPORT.  lA. 
DENVER.  COLO 
DES  MOINES.  lA. 


DETROIT.  MICH. 
DUBUQUE.  lA. 
EAST  ST,  LOUIS.  ILL. 
EAU   CLAIRE.  WIS. 
ELMIRA.  N.  Y 
EVANSVILLE.  INO. 
FARGO   N    D. 
FT  DODGE.  lA. 
FT  WAYNE.  IND. 
GRAND   FORKS.  N,  D. 
GRAND  RAPIDS.  MICH 
GREEN  BAY    WIS. 
HARRISBURG.  PA. 
HELENA.  MONT 
HUTCHINSON.  KAN 
INDIANAPOLIS.  INO. 
JACKSON.  MICH. 
JACKSONVILLE.  FLA. 
KANKAKEE.  ILL 
KANSAS  CITY.  MO 
.KNOXVILLE.  TENN. 
LANSi.N'C.  t?'CH. 


LINCOLN.  NEB. 
LITTLE  ROCK,  ARK. 
MADISON.  WIS. 
MANKATO.  MINN. 
MASON  CITY,  lA. 
MEMPHIS,  TENN, 
MILWAUKEE.  WIS 
MINNEAPOLIS.  MINN. 
MINOT.  N    D. 
NASHVILLE.  TENN, 
NEW  ALBANY,  IND, 
NEW   ORLEANS.  LA. 
OGOENSBURG.  N.  Y., 
OKLAHOMA  CITYOKLA. 
OMAHA,  NEB, 
PARKERSBURG,  W    VA, 
PARSONS.  KAN. 
FEORIA.  ILL. 
PHILADELPHIA.  PA. 
PITTSBURGH.  PA 
PORTLAND.  ORE. 
OUINCY.  IU.L. 


RICHMOND.  IND. 
RICHMOND.  VA, 
ROCKFORD,  ILL. 
ST,  CLOUD.  MINN. 
ST   JOSEPH,  MO. 
ST,  LOUIS,  MO. 
SAGINAW.  MICH. 
SALINA.  KAN. 
SALT  LAKE  CITY.  UTAH 
SAN   FRANCISCO.  CAL. 
SIOUX   CITY.  lA. 
SIOUX  FALLS.  S.  D. 
SOUTH   BEND.  IND. 
SPOKANE.  WASH. 
SPRINGFIELD.  ILL. 
SPRINGFIELD.  MO. 
TERRE   HAUTE.  IND. 
TOLEDO.  OHIO 
TOPEKA.  KAN. 
WATERTOWN.  S.  D. 
WICHITA.  KAN. 
WINONA,  MINN. 


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V 


HARVESTER   PRESS 


